Here in Tulsa, and, well, the entire country, the weather seems to be all over the place. One day it is hot. The next day it is cold. Spring is here and then Mother Nature says just kidding.
Well it’s that time of the year when most people make New Year’s resolutions. Of course, if you’re reading this you probably already succeeded in making healthy and dietary changes.
Every year it’s the same. You gather together with family, people you truly love, people you enjoy spending time with (Okay, Uncle Norman notwithstanding). But. . . there is always the standard obligatory ribbing of the token vegetarian.
Lois Reviews Restaurants from the Vegan Chef Challenge: The Vault, Inheritance Juicery & Egg it On
In a few short days, Halloween will be upon us. Of the many yearly traditions, this one travels light. It has no luggage. It doesn’t come encumbered with religious importance or the weighty privilege of thanking those who’ve sacrificed much for our benefit. It’s the Sweden of holidays, totally neutral and based simply upon fun. Well, that. . . and candy.
Last evening was a beautiful encounter with friends and food in the Rose District of Broken Arrow at another new restaurant for me, In The Raw.
So, today’s adventure was to the Mother Road Market where we were hoping to find 6-7 restaurants participating in the Vegan Chef Challenge.
A new restaurant for me, and since they advertised plantain in the sushi, I was excited. However, I’m used to potato like, fried, crispy plantains from Haiti.
Saffron was my second Vegan Chef Challenge endeavor. I say that but at our monthly Vegetarian Potluck, we had some samples from Chimera, Shawkat, Hapa Japanese and I believe there were some donuts and cookies from other places.