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A new restaurant for me, and since they advertised plantain in the sushi, I was excited. However, I’m used to potato like, fried, crispy plantains from Haiti.
Saffron was my second Vegan Chef Challenge endeavor. I say that but at our monthly Vegetarian Potluck, we had some samples from Chimera, Shawkat, Hapa Japanese and I believe there were some donuts and cookies from other places.
Why bother with the Vegan Chef Challenge? For those of us who live alone or out of the downtown Tulsa area or already have a busy social life…why do we need to get out of our comfort zones and support this venue? Well, for starters, the food has been amazing so far.
I have never had a great relationship with the sun. A glance in its direction will have me sneezing at least three times in rapid succession, looking as though I’m trying to violently dislodge a cicada that has landed atop my head. I also burn very easily.
If you’re like me, you have a deep and abiding passion for cheese. Cheese can make any dish better, from pizza to macaroni, from salad to sandwich.
The Vegan Chef Challenge is coming to Tulsa! Local chefs are creating vegan dishes for you to taste and vote on! Find out more or sign up as a chef
I’m back from a summer break and I must say I miss hanging out with my friends at the potluck. What I don’t miss is the heat here in Tulsa.
Ah, there it is. The standard question you’ll eventually hear from anyone learning of your unfathomable decision to eat a more plant-based diet. They’ve been “informed” that we all must